Craving pancakes that are as light as a feather and melt in your mouth? Look no further! This recipe delivers on every promise, resulting in pancakes that are fluffy, flavorful, and simply irresistible. Packed with expert tips and premium ingredients, these pancakes are destined to become a breakfast staple in your household.
Ingredients
For the Pancakes:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk, shaken
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional, for added brightness)
For Cooking:
- Additional butter or oil for the griddle
Optional Toppings:
- Pure maple syrup
- Fresh berries
- Whipped cream
- Chocolate chips
- Nuts
- Honey butter
Instructions
Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Mix the Wet Ingredients:
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth. Add the lemon zest if using for a fresh, zesty note.
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. The batter should be slightly lumpy—overmixing will result in tougher pancakes.
Preheat the Griddle:
- Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
Cook the Pancakes:
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Serve Immediately:
- Serve the pancakes warm with your favorite toppings such as pure maple syrup, fresh berries, whipped cream, chocolate chips, nuts, or honey butter.
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Tips for Perfect Pancakes:
- Do Not Overmix: Overmixing the batter can lead to tough pancakes. Stir until the ingredients are just combined.
- Proper Heat: Ensure your griddle or skillet is properly heated. Too hot, and the pancakes will burn on the outside before cooking through; too cool, and they won’t rise properly.
- Room Temperature Ingredients: Using room temperature eggs and buttermilk helps the batter mix more evenly and results in fluffier pancakes.
- Rest the Batter: Let the batter rest for about 10 minutes before cooking. This allows the flour to hydrate and the baking powder to activate, leading to fluffier pancakes.
- Use Fresh Ingredients: Fresh baking powder and soda are essential for the best rise. If they’re old, your pancakes won’t be as fluffy.
Enjoy these world's best Light and Fluffy Buttermilk Pancakes, the perfect way to start your morning with a delicious and satisfying breakfast!
Nutrition chart for Light and Fluffy Buttermilk Pancakes based on a standard serving size of 2 pancakes. Please note that actual nutrition may vary based on specific brands and measurements used.
Nutrition Facts (per serving of 2 pancakes)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 250 | - |
| Total Fat | 9g | 14% |
| - Saturated Fat | 4.5g | 23% |
| - Trans Fat | 0g | - |
| Cholesterol | 65mg | 22% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 34g | 11% |
| - Dietary Fiber | 1g | 4% |
| - Sugars | 8g | - |
| Protein | 7g | 14% |
| Vitamin A | 6% | - |
| Vitamin C | 0% | - |
| Calcium | 20% | - |
| Iron | 10% | - |
Notes:
- Serving Size: 2 pancakes
- Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- This chart is an estimate and should be used as a general guide. Adjustments may be necessary based on specific ingredients and portion sizes